The central serving center, with a total area of 7500m 2 , is located in Angelochori, 75 km from Thessaloniki, 20 km from Veroia and has wine preservation, freezing and aging chambers. Analytically:
- A total of 28 chambers with a total capacity of 7,500,000 Kg of which:
- Deep freezing chambers with a capacity of 3,500,000 Kg
- Maintenance chambers with a capacity of 4,000,000 Kg
- Controlled atmosphere chambers
- Customs warehouse - Certified chambers for alcohol storage
- Special small capacity chambers for perishable products isolated from others
- Areas for long-term product preservation
Especially for perishable products, such as fresh fruits and vegetables, we have refrigerated areas for loading and unloading the products.
